Favorite Recipes

Recipe provided by Susan Laramore and Jana Henson

(serves 10-12)

1 C fresh bread crumbs

10 hard-boiled eggs, sliced

2 tsp salt

15 oz can artichoke hearts, drained well

1 lb bacon, cooked/crumbled

½ C grated cheddar cheese

SAUCE

4 C sour cream

8 oz mushroom pieces, drained

4 t chopped fresh parsley

4 t chopped fresh chives

½ t paprika

Sprinkle bread crumbs in bottom of buttered 13x9x2" pan.  Arrange eggs on top of crumbs; sprinkle with salt.  Arrange artichoke hearts over eggs.  Sprinkle bacon crumbles over artichokes.  Blend sauce ingredients; spread over casserole.  Sprinkle cheese over top.

Bake at 350 degrees for 30-35 minutes